Description
You can’t beat the unique flavour of this lacto-ferment for cooking and adding to drinks.
Preserved lemons can be added to everything from tagines, stews, bastes, sauces and aioli, salads, dressings, pastas, sandwiches, wraps and platters and cocktails or mocktails.
It’s great for both sweet and savoury baking, easy to use and will shift your dishes to a whole new level.
Amazing to think that lemons combined with salt and fermented could have such a rich flavour profile.
270g jar
